Ove jeseni hit su muffini od buče s punjenjem od krem sira. Isprobali smo ih i donosimo recept

@alex.kirouac

Cream Cheese Pumpkin Muffins (Makes 12 muffins) 1 3/4 cup flour 3/4 cup sugar 3/4 cup brown sugar 1 tsp baking soda 1/4 tsp salt 2 1/2 tsp pumpkin spice 15 oz (1 can) pumpkin purée 1/2 cup vegetable oil 2 eggs 1 tsp vanilla extract Cream cheese filling: 4 oz cream cheese, softened 2 Tbsp sugar 1 Tbsp flour 1 tsp milk 1 tsp vanilla extract Preheat your oven to 350 degrees In a bowl, combine the flour, sugar, brown sugar, baking soda, salt and pumpkin spice. Mix together and set aside. In a separate bowl, combine the pumpkin purée, vegetable oil, eggs and vanilla extract. Mix well and then gently fold in the dry ingredients into the wet mixture. Mix just enough until all ingredients are combined but do not over mix. Scoop into your lined muffin pan. To make the cream cheese mixture, combine your cream cheese (should be room temp), sugar, flour, milk and vanilla extract. Mix until smooth and add a dollop of the cream cheese mixture on top of the muffins (you can do this with a spoon or putting it in a piping bag.) Use a knife or tooth pick to swirl the cream cheese into the muffins. Bake at 350 for 20-25 minutes or until a toothpick in the center comes out clean. Let cool and enjoy!!

♬ Sunday - HNNY

@theloopywhisk

gluten-free pumpkin cream cheese muffins 🎃🫶 soft, moist pumpkin muffins stuffed with a creamy vanilla cream cheese filling and topped with a crisp, buttery crumble topping – and they're sooo easy to make!! #pumpkinmuffins #pumpkinseason #muffins #glutenfree #baking

♬ so this is love - soft girl aesthetic

@_jenperezz

Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp

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